Is Bumpy Cake, Carrot from Sanders – United States Halal or Haram?
According to eHalal, Bumpy Cake, Carrot was manufactured in United States with the Barcode of #0035900282140 and distributed under the Sanders brands with the food categories of .
Under the Food-based dietary guidelines from France is classified as /Nova 4.
Nutrition Level
Quantity:
Serving size / serving quantity: 85 g (85 g) / 85
Energy /100g: 1674
Energy from Fat /100g:
Fat /100g: 21.18
Saturated Fat /100g: 5.88
Carbohydrates /100g:
Sugar /100g: 35.29
Fiber /100g: 1.2
Proteins /100g: 2.35
Salt /100g: 0.77724
Sodium /100g: 0.310896
Vitamin A /100g: 7.05e-05
Vitamin C /100g: 0
Calcium /100g: 0.024
Iron /100g: 0.00042
Food category: unknown & unknown
Ingredients:
Sugar, carrots, bleached flour (wheat flour, malted barley flour), partially hydrogenated soybean and cottonseed oils, soybean oil, eggs, cream cheese (cultured milk and cream, salt, guar gum, locust bean gum, carrageenan, enzymes), water, butter (cream, salt), contains less than 2%: molasses, corn syrup, maltodextrins, raisins, buttermilk, mono & diglycerides, walnuts, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), whey, salt, evaporated milk (milk, dipotasasium phosphate, carrageenan, vitamin d), food starch-modified, corn starch, natural and artificial flavors, nonfat milk, cinnamon, preservatives (sodium benzoate, benzoic acid), soy lecithin, dextrose, artificil color (blue 2, red 40, yellow 6, yellow 5, blue 1, red 3), carrageenan, gulcono delta lactone, allspice, polysorbate 60, nutmeg, citric acid, enzymes, vitamin a palmitate, heliotropine, hydrochloric acid, propylene glycol, egg whites, vegetable gum, sodium aluminum sulfate, cream of tartar.
Allergy:
Number of Additives: 18/e102,e110,e129,e133,e1520,e210,e211,e322,e322i,e330,e340,e340ii,e341,e341i,e407,e410,e412,e435,e450,e507,e521
Carbon Footprint /100g Animal or Fish:
Certification Label: