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Is Japanese Style Noodles With Soup Base, Shrimp from Udon – United States Halal or Haram?

Is Japanese Style Noodles With Soup Base, Shrimp from Udon – United States Halal or Haram?

According to eHalal, Japanese Style Noodles With Soup Base, Shrimp was manufactured in United States with the Barcode of #0011152453859 and distributed under the Udon brands with the food categories of .

Under the Food-based dietary guidelines from France is classified as /Nova 4.

Nutrition Level

Quantity:
Serving size / serving quantity: 205 g (205 g) / 205
Energy /100g: 531
Energy from Fat /100g:
Fat /100g: 0.49
Saturated Fat /100g: 0
Carbohydrates /100g:
Sugar /100g: 0.49
Fiber /100g: 0.5
Proteins /100g: 3.41
Salt /100g: 1.73482
Sodium /100g: 0.693928
Food category: unknown & unknown

Ingredients:
Noodl enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin and folic acid), tapioca starch, water, salt, lactic acid and sodium benzoate added to retard spoilage. soup base: salt, sugar, monosodium glutamate, hydrolyzed soybean protein, soy sauce powder (soybeans, wheat and salt), onion powder, garlic powder, natural shrimp powder, leek chips, caramel color, artificial flavor, white pepper, disodium inosinate. sodium gualylate and sodium carbonate.

Allergy:

Number of Additives: 4/e150c,e500,e500i,e621,e631

Carbon Footprint /100g Animal or Fish:

Certification Label:

 

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