Is Wisconsin Cheese Soup from Hy-Vee – United States Halal or Haram?
According to eHalal, Wisconsin Cheese Soup was manufactured in United States with the Barcode of #0075450152944 and distributed under the Hy-Vee brands with the food categories of .
Under the Food-based dietary guidelines from France is classified as /Nova 4.
Serving size / serving quantity: 245 g (1 cup) / 245
Energy /100g: 305
Energy from Fat /100g:
Fat /100g: 3.67
Saturated Fat /100g: 1.84
Sugar /100g: 2.86
Fiber /100g: 0
Proteins /100g: 3.67
Salt /100g: 1.15062
Sodium /100g: 0.460248
Vitamin A /100g: 6.12e-05
Vitamin C /100g: 0.001
Calcium /100g: 0.102
Iron /100g: 0.00015
Food category: unknown & unknown
Water, pasteurized process cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate,skim milk, salt, milkfat, artificial color), nonfat dry milk, food starch-modified, celery
Number of Additives: 0/
Carbon Footprint /100g Animal or Fish: