Is English Muffin Breakfast Sandwich, Turkey Sausage, Egg & Cheese from Kroger – United States Halal or Haram?
According to eHalal, English Muffin Breakfast Sandwich, Turkey Sausage, Egg & Cheese was manufactured in United States with the Barcode of #0011110907158 and distributed under the Kroger brands with the food categories of .
Under the Food-based dietary guidelines from France is classified as /Nova 4.
Serving size / serving quantity: 145 g (145 g) / 145
Energy /100g: 720
Energy from Fat /100g:
Fat /100g: 5.52
Saturated Fat /100g: 2.41
Sugar /100g: 1.38
Fiber /100g: 0.7
Proteins /100g: 10.34
Salt /100g: 1.27762
Sodium /100g: 0.511048
Food category: unknown & unknown
Wheat english muffin: bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, yeast, contains less than 2% of: wheat gluten, yellow corn flour, yellow corn meal, calcium propionate (preservative), honey, high fructose corn syrup, wheat starch, sugar, salt, calcium sulfate, fumaric acid, citric acid, calcium citrate, ascorbic acid, calcium peroxide, datem, enzymes, monocalcium phosphate, azodicarbonamide. egg white patty: egg whites, modified corn starch, soybean oil, salt, carrageenan, egg flavor (medium chain triglycerides, natural and artificial flavors), soy lecithin, turkey sausage patty: turkey, water, textured vegetable protein product (soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin and cyanocobalamin), salt, corn syrup solids, spices, hydrolyzed soy protein, flavoring, citric acid, bha. process american sharp cheese: cultured milk and skim milk, cream, sodium citrate, salt, artificial color, sodium phosphate, sorbic acid (preservative), acetic acid, enzymes, soy lecithin.
Number of Additives: 12/e200,e260,e282,e297,e320,e322,e322i,e330,e341,e341i,e407,e472e,e927a,e930
Carbon Footprint /100g Animal or Fish: