Is Orange & Cranberry Pudding from Sainsbury’s,Sainsbury’s Taste the difference – United Kingdom Halal or Haram?
According to eHalal, Orange & Cranberry Pudding was manufactured in United Kingdom with the Barcode of #001256420004503 and distributed under the Sainsbury’s,Sainsbury’s Taste the difference brands with the food categories of Snacks,Desserts,Sweet snacks,Biscuits and cakes,Cakes,Puddings,Christmas Puddings.
Under the Food-based dietary guidelines from France is classified as d/Nova 4.
Serving size / serving quantity: 112,5g / 112.5
Energy /100g: 1371
Energy from Fat /100g:
Fat /100g: 8.6
Saturated Fat /100g: 3
Sugar /100g: 44.1
Fiber /100g: 3.3
Proteins /100g: 3.2
Salt /100g: 0.26924
Sodium /100g: 0.107696
Food category: Sugary snacks & Biscuits and cakes
Cranberries (18%) (Sugar, Cranberries, Sunflower Oil), Demerara Sugar, Orange and Cranberry Marmalade (11%) (Glucose-Fructose Syrup, Oranges, Cranberries, Acid: Citric Acid; Gelling Agent: Pectin; Sodium Citrate), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Stout (Wheat, Barley) (7%), Orange Liqueur (7%), Sultanas (6%), Currants (6%), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Candied Citrus Peel (Glucose Syrup, Orange Peel, Sugar, Lemon Peel, Acid: Citric Acid), Almonds (3%), Sherry (3%), Pecan Nuts (2.5%), Cream (Cows’ Milk), Water, Mixed Spice (Coriander, Cinnamon, Clove, Fennel, Ginger, Nutmeg, Cardamom), Salt, Yeast, Spirit Vinegar, Wheat Protein, Emulsifier: Mono- and Diglycerides of Fatty Acids, Mono- and DiacetylTartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Rapeseed Oil, Palm Oil, Flour Treatment Agent: Ascorbic Acid
Number of Additives: 6/e300,e330,e331,e440,e440i,e471,e472e
Carbon Footprint /100g Animal or Fish: